Lily’s passion for spreading health and happiness through food feeds her Relish Philosophy.
Her holistic approach to food branches out into many different practices, all connected, yet developing in their own unique way.
They are nurtured by her motivation, new collaborations and her continuously stimulated inspiration.
Lily ‘provides’ with food, as well as an edible connection with people, places and happenings.
She tells stories using seasonal and local produce, adds sensual depth to a menu, healing herbal knowledge to her recipes, emotion to a meal.
Whether it’s for big groups, celebration or as a personal chef: she adapts to the environment, dietary requirements and provisions at hand.
With her degree in communicational management, Lily helps plant and nurture new ideas, adapting concepts to fit the intentions, or add healthy, ethical, natural or sensuous depth to businesses.
Lily aims to spread her Relish mind-set by empowering others with passion, know-how and inspiration.
She tries to reduce the threshold toward healthy cooking, focussing on the enjoyment of the process and appreciation of it’s sources.
Since she graduated as a Herbalist, her love for the medicinal use of herbs has become a continuous underlying theme. Her workshops are personal, low-key and interactive, adapted to location and audience.
Learning herself continuously, Lily uses her knowledge to help develop recipes, menus and products.
She thrives when given a platform to experiment and design within the realm of health and happiness through food.
Her creativity also entails food styling and presentation.
The power of submersion is an important theme for Relish.
Inspiring people with multi-sensory experiences, embracing the seasons and celebrating what nature has to offer.
Collaborations involve food that feeds not only the body, but the heart and soul too.